Cupcake Swirl Melt and Pour Soap: Swirled Soap Frosting

By Anna

This cupcake swirl melt and pour soap has a white frosting with blue swirls running through it and a soft pink cake on the bottom. It’s made in a giant silicone cupcake mold, so there’s no piping involved. The trick is getting the soap cool and thick before you add the color, so the swirls hold their shape.

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Materials & Tools

Soap Base

Color & Scent

  • A blue mica for the frosting swirl (I used Slushy Blue from Bramble Berry) and a bright pink for the cake (Electric Bubblegum), or colors from a Stardust mica set
  • A little distilled water for the swirl, and alcohol for the cake color
  • Fragrance oil

Tools

Fragrance Amount

Use up to 5 ml of fragrance oil per 16 oz (1 lb) of soap base. For a 5–6 oz cupcake, that’s about 2 ml. You can always use less, but don’t go over 5 ml per 16 oz.


How to Make a Cupcake Swirl Melt and Pour Soap

1. Measure the Frosting Section

Fill just the frosting part of the mold with water and measure it, then mark the line on the mold. Mine holds about 2 oz, or ¼ cup.

Measuring the frosting section of a giant cupcake mold with water

2. Melt and Cool the Frosting Soap

Melt about 2 oz of base and add your fragrance. Let it cool as much as possible, down to the 110s or 120s°F. Without a thermometer, keep stirring with a skewer until it thickens. If a thin skin forms, just stir it back in.

Cooling melted goats milk soap for the cupcake frosting

3. Mix the Color with Distilled Water

Mix a small spoonful of blue mica with about half a dropper of distilled water. Mica mixed with alcohol would disperse and turn the whole frosting blue. Don’t use too much water, or the soap won’t harden properly.

Mixing blue mica with a little distilled water

4. Squirt, Twist and Pour

At about 118°F, stir the soap so it’s as thick as possible. Squirt about half a dropper of color in hard, push the coil whisk down, twist once and lift it up. Pour right away into the frosting section without any more stirring. A coil whisk reaches the bottom of the cup much better than a stiff whisk.

Squirting blue color into thickened soap
Twisting a coil whisk once to swirl the blue color
Pouring swirled blue frosting soap into the cupcake mold

5. Let the Frosting Set

Leave the mold still so the swirl doesn’t move. After a minute or two, spray the bubbles with alcohol. Let the frosting harden with a thick skin before you pour the cake. This thick mold holds heat in the middle.

Swirled frosting setting in the giant cupcake mold

6. Pour the Cake

Melt another 2–3 oz of base and color it pink with mica mixed in alcohol. Here you want the color to disperse evenly. Let it cool to about 115°F. Squirt a little alcohol onto the frosting with a dropper and swirl it around so the layers stick, then pour the cake slowly to the top. Spray the bubbles with alcohol and let it cool for several hours.

Mixing pink mica into soap for the cupcake base
Pouring pink cake soap over the set frosting

7. Unmold

Peel the mold up all the way around the edges, then push down on the top to pop the cupcake out. Mine weighed about 5–6 oz.

Cupcake mold filled with pink cake soap
Peeling the silicone mold off the cupcake soap
Finished cupcake swirl soap with blue swirled frosting and pink cake

8. Let It Harden and Wrap

Let the cupcake harden for a couple of days. Then shrink wrap it in a 6 x 5 bag. It’s easier to fit than a 4 x 6.


Tips & What I Learned

  • Cool the frosting soap well. Around 118°F keeps the swirl from spreading.
  • Use distilled water for the swirl, alcohol for the cake. Water keeps the swirl. Alcohol gives an even color.
  • Go easy on the water. Too much keeps the soap from hardening.
  • Use a coil whisk. It reaches the bottom of the cup.
  • Glue the layers with alcohol. Squirt and swirl it on the frosting before the cake pour.

Troubleshooting

The frosting turned all blue.
The soap was too hot, or the mica was mixed with alcohol.

The cake sank into the frosting.
The frosting wasn’t set enough. Wait for a thick skin.

The two layers separated.
Spray alcohol on the frosting before pouring the cake.


FAQ

How much fragrance oil should I use?

Up to 5 ml per 16 oz of soap base, or about 2 ml for one cupcake. You can always use less, but don’t use more than 5 ml per 16 oz.

How much soap does the cupcake mold hold?

About 2 oz in the frosting and 5–6 oz total.

Can I use other colors?

Yes. Try any mica you like for the frosting swirl and the cake.

More Cupcake Soap Ideas

If you make this, I’d love to see it! Tag me on Instagram or Pinterest, and subscribe on YouTube for new soap tutorials.

About the author

Anna has been making melt and pour soap for over 10 years. Figuring out ways to make different melt and pour soap designs is one of her interests. She has over 100 videos of making melt and pour soaps online.