Autumn Confetti Melt and Pour Soap with Red and Brown Shreds

By Anna

This autumn confetti melt and pour soap is packed with shredded red and brown clear soap set in creamy white shea butter, with a warm cinnamon scent. The red came out more of a warm orange-red, which makes it a perfect Thanksgiving or fall soap.

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Materials & Tools

Soap Base

Color & Scent

Tools

Fragrance Amount

Use up to 5 ml of fragrance oil per 16 oz (1 lb) of soap base. With a strong scent like cinnamon, less is better. I used about 1 ml in each 5 oz confetti cup and none in the white base.


How to Make Autumn Confetti Soap

1. Color the Confetti Soap

Melt two 5 oz cups of clear base. Mix red mica with alcohol and stir it into one cup, and brown into the other. Add a little fragrance.

Red and brown colored clear melt and pour soap

2. Pour and Set

Pour into a cavity mold, about one and a half cavities per color. Let them set.

Pouring red soap into a cavity mold
Red and brown soap bars setting in the mold

3. Shred

Cut the bars in half and run them through a salad shooter. Clean it out every bar or so. Mix the colors in a bowl and chill them in the fridge for about 15 minutes so they don’t melt.

Shredding colored soap with a salad shooter
Bowl of red and brown soap confetti

4. Pour the Base

Melt the shea butter. When it’s starting to skin (around 140°F), pour a little into the mold first. This keeps holes off the bottom.

Pouring white shea butter soap into a square mold

5. Add the Confetti

Spray the confetti with alcohol and add it in handfuls, pouring more white soap as you go. Save a little soap for the top so it looks like a glaze.

Adding red and brown confetti to the white soap
Square mold filled with confetti and white soap
Drizzling white soap over the top like a glaze

6. Unmold and Cut

Let it set, then unmold and cut. Each bar weighs about 5 oz. If your mold has a small hole on one end, that marks the long side. Cut that way for four 1-inch bars.

Unmolded autumn confetti soap loaf
Cutting the autumn confetti soap
Finished autumn confetti melt and pour soap bars

Tips & What I Learned

  • Chill the confetti. Cold shreds don’t melt in the warm base.
  • Pour a thin bottom layer first. It avoids holes on the bottom.
  • Air pockets on the sides look rustic. They’re fine.
  • Go light on cinnamon. It’s a strong scent.
  • Leave soap for a glaze. A final drizzle smooths the top.

Troubleshooting

The confetti melted. The base was too hot, or the shreds weren’t chilled.

Holes on the bottom. Pour a thin layer of base before adding confetti.

My red looks orange. Some reds lean warm. That works great for a fall soap.

FAQ

How much confetti do I need?

About one and a half cavities of each color filled my square mold.

Can I use leftover soap for the confetti?

Yes. Any colored scraps can be shredded into confetti.

More Confetti Soap Ideas

If you make this, I’d love to see it! Tag me on Instagram or Pinterest, and subscribe on YouTube for new soap tutorials.

About the author

Anna has been making melt and pour soap for over 10 years. Figuring out ways to make different melt and pour soap designs is one of her interests. She has over 100 videos of making melt and pour soaps online.